Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Environmental policy and management
1. Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Hamid El Bilali

Volume 8, Issue 2 , Spring 2018, , Pages 201-218

  Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food ...  Read More

Environmental policy and management
2. Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region

Sinisa Berjan; Roberto Capone; Philipp Debs; Hamid El Bilali

Volume 8, Issue 1 , Winter 2018, , Pages 1-16

  Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. ...  Read More