Farm Management
Mohammad Ghahremanzadeh; Hossein Raheli; Taravat Aref Eshghi; Ghader Dashti
Volume 7, Issue 3 , Summer 2017, , Pages 367-382
Abstract
In crop insurance design, the yield guarantee and the premium are very important parameters, both of which depend upon the yield distribution. Accordingly, the accurate modeling of yield distribution is essential for designing crop insurance contracts. This study employs historical county-level yield ...
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In crop insurance design, the yield guarantee and the premium are very important parameters, both of which depend upon the yield distribution. Accordingly, the accurate modeling of yield distribution is essential for designing crop insurance contracts. This study employs historical county-level yield data for irrigated and dry wheat in East Azarbaijan Province, Iran for 1975-2013 to evaluate the effects of five alternative parametric distributions and generate the area yield crop insurance premiums. Results indicated that, in almost all cases, the premium rates with alternative distributions significantly differed from each other and that the beta distribution fitted the data the best except for some series for which the weibull distribution was the best. The results showed that premiums for wheat vary from 246,000 IRR per hectare in the coverage of 65% for Miyaneh to 460,000 IRR per hectare for Tabriz, and for dry wheat they vary from 265,000 IRR per hectare for Tabriz to 680,000 IRR per hectare for Maragheh. Moreover, it was found that the calculated premiums were less than traditional premiums, which would be affordable for both insured and insurers. The insured will pay lower premiums, and because the new methods are used to calculate the indemnities in this contract, and therefore there is no need for attending in individual farms to calculate the loss; it will be useful for the insurers, too.
Fakher kardoni; Majid Jami-Al Ahmadi; Mohammad Reza Bakhshi
Volume 5, Issue 4 , Autumn 2015, , Pages 321-330
Abstract
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy ...
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Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44.67 and 12.35 GJ ha-1 in 2008, respectively. Similarly, total output energy rose from 28.87 and 10.43 GJ ha-1 in 1986 to 58.53 and 15.77 GJ ha-1 in 2008, in the same period. Energy efficiency indicators, input–output ratio, energy productivity, and net energy have improved over the examined period. The results also revealed that non-renewable, direct, and indirect energy forms had a positive impact on the output level. Moreover, the regression results showed the significant effect of irrigation water and seed energies in irrigated wheat and human labor and fertilizer in dryland wheat on crop yield. Results of this study indicated that improvement of fertilizer efficiency and reduction of fuel consumption by modifying tillage, harvest method, and other agronomic operations can significantly affect the energy efficiency of wheat production in Iran.
Zahra Ghaffari Moghadam
Volume 5, Issue 4 , Autumn 2015, , Pages 341-345
Abstract
In this study, yield-water and profit function was used to obtain water demand function in agriculture sector. The results showed that the ratio of actual to potential Evapotranspiration had positive, significant effecton the ratio of actual to potential yield for wheat and barley. Also, square ratio ...
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In this study, yield-water and profit function was used to obtain water demand function in agriculture sector. The results showed that the ratio of actual to potential Evapotranspiration had positive, significant effecton the ratio of actual to potential yield for wheat and barley. Also, square ratio of actual to potential Evapotranspiration had negative, significant relationship. After estimation of product function, water demand function for agriculture sector was obtained by profit function. Price elasticity of water demand for agriculture was -1.10 being less than -1 and showing that price policies can be an important factor in the control of non-optimum use of their valuable inputs.
Govinda Bhandari
Volume 2, Issue 1 , Winter 2012, , Pages 41-47
Abstract
This study is carried out to estimate the potential evapotranspiration (PET) and crop coefficient (Kc) for Wheat, BL 3235 variety. A lysimeter is installed to estimate PET at the experimental farm of Agricultural Research Center of Bhairahawa, which is located in western part of Nepal. The Blaney-Criddle ...
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This study is carried out to estimate the potential evapotranspiration (PET) and crop coefficient (Kc) for Wheat, BL 3235 variety. A lysimeter is installed to estimate PET at the experimental farm of Agricultural Research Center of Bhairahawa, which is located in western part of Nepal. The Blaney-Criddle formula is used to estimate the Kc for wheat. The estimated values of PET and Kc for wheat at the four crop growth stages (initial, crop development, mid-season/reproductive and late season/maturity) are 3.5 cm, 7.82 cm, 11.3 cm, 1.16 cm and 0.34, 0.67, 0.73, 0.06 respectively. The total value of PET and average value of Kc for Wheat is 23.78 cm and 0.45. Aridity index (AI), the ratio of precipitation to PET, is an important parameter to determine the dryness of a region. The average value of AI at the Wheat growing season (January to April, 2011) in Bhairahawa is 0.39, and is classified as a semiarid region.
S.S. Hosseini; M. Torshizi
Volume 1, Issue 3 , Summer 2011, , Pages 169-179
Abstract
After the war with Iraq which ended in 1988, Iran implemented several agricultural support policies based on Five-Year National Development Plans. The main objective of these plans in the agriculture sector was to make the agricultural economy more market-oriented and to encourage sustainable agriculture. ...
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After the war with Iraq which ended in 1988, Iran implemented several agricultural support policies based on Five-Year National Development Plans. The main objective of these plans in the agriculture sector was to make the agricultural economy more market-oriented and to encourage sustainable agriculture. This paper investigates the extent to which Iran's government has been able to achieve this objective in the case of wheat. For this purpose, Producer Support Estimate (PSE) and Consumer Support Estimate (CSE) indicators for Iranian wheat are calculated and discussed. Generally, producers’ and consumers’ support is achieved chiefly by distorting market prices. As will be shown, from 1989 to 2006, the PSE increased about 20 times (in real prices), while the level of production increased 1.69 times. However, the PSE had no significant causal relationship with either wheat yield or its area under cultivation. With respect to consumers’ support, this was found to be positive for Iranian wheat, a result that is uncommon for most developed and developing countries. Recent agricultural policies in Iran do not appear to encourage international competitiveness for wheat and are making the wheat economy more dependent on support prices. We suggest that policy makers reconsider the method of subsidization and the pricing system, at least in the case of wheat.
