Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Environmental policy and management
1. Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Hamid El Bilali

Volume 8, Issue 2 , Spring 2018, , Pages 201-218

  Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food ...  Read More

Family and social enterprise
2. Impact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs

Tooba Ansari; Hamed Dehghanan

Volume 6, Issue 3 , Summer 2016, , Pages 369-376

  The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 active companies in agriculture and food industry were selected as the samples by random sampling ...  Read More

3. Creativity and Innovation as a New Approach in Human Capital

Mehrdad Goudarzvand Chegini

Volume 3, Issue 1 , Winter 2013, , Pages 23-31

  This question has always been put forward in the mind of curious people why some countries have developed termed in spite of very few natural resources and facilities while other countries have not developed in spite of having more suitable resources and facilities. Various factors such as economy, culture, ...  Read More