Al-Ghandoor, A., Jaber, J., Al-Hinti, I., & Mansour, I. (2009). Residential past and future energy consumption: Potential savings and environmental impact. Renewable and Sustainable Energy Reviews, 13(6), 1262-1274.
Alam, M.S., Alam, M.R., & Islam, K. (2005). Energy flow in agriculture: Bangladesh. American Journal of Environmental Sciences, 1(3), 213-220.
Alluvione, F., Moretti, B., Sacco, D., & Grignani, C. (2011). EUE (energy use efficiency) of cropping systems for a sustainable agriculture. Energy, 36(7), 4468-4481.
Barut, Z. B., Ertekin, C., & Karaagac, H. A. (2011). Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey. Energy, 36(9), 5466-5475.
Canakci, M., Topakci, M., Akinci, I., & Ozmerzi, A. (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey. Energy Conversion and Management, 46(4), 655-666.
Chauhan, N. S., Mohapatra, P. K., & Pandey, K.P. (2006). Improving energy productivity in paddy production through benchmarking An application of data envelopment analysis. Energy Conversion and Management, 47(9), 1063-1085.
Coxworth, E., Leduc, P., & Hultgreen, G. (1995). Analysis of crop production systems for reducing carbon emissions, stashing carbon in soils and providing raw materials for bioenergy production. Agriculture Canada.
Dalgaard, T. (2000). Farm types-How can they be used to structure, model and generalize farm data? In Agricultural data for life cycle assessments. Agricultural Economics Research Institute (LEI).
Dyer, J. A., & Desjardins, R. L. (2006). Carbon dioxide emissions associated with the manufacturing of tractors and farm machinery in Canada. Biosystems Engineering, 93(1), 107-118.
Erdal, G., Esengün, K., Erdal, H., & Gündüz, O. (2007). Energy use and economical analysis of sugar beet production in Tokat Province of Turkey. Energy, 32(1), 35-41.
Hatirli, S. A., Ozkan, B., & Fert, C. (2005). An econometric analysis of energy input–output in Turkish agriculture. Renewable and Sustainable Energy Reviews, 9(6), 608-623.
Khan, S., Khan, M., Hanjra, M., & Mu, J. (2009). Pathways to reduce the environmental footprints of water and energy inputs in food production. Food Policy, 34(2), 141-149.
Khodi, M., & Mousavi, S. (2009). Life cycle assessment of power generation technology using GHG emissions reduction approach. In 7th National Energy Congres,(pp. 22-23).
Khoshnevisan, B., Rafiee, S., Omid, M., Mousazadeh, H., & Clark, S. (2014a). Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system. Journal of Cleaner Production, 73, 183-192.
Khoshnevisan, B., Shariati, H. M., Rafiee, S., & Mousazadeh, H. (2014b). Comparison of energy consumption and GHG emissions of open field and greenhouse strawberry production. Renewable and Sustainable Energy Reviews, 29, 316-324.
Lal, R. (2004). Carbon emission from farm operations. Environment International,30, 981-990.
Mahdavian, A., Banakar, A., Mohammadi, A., Beigi, M., & Hosseinzadeh, B. (2012). Modelling of Shearing Energy of Canola Stem in Quasi-Static Compres-sive Loading Using Artificial Neural Network (ANN). Middle-East Journal of Scientific Research, 11(3), 374-381.
Mohammadshirazi, A., Akram, A., Rafiee, S., Avval, S.H.M.,& Kalhor, E.B.( 2012). An analysis of energy use and relation between energy inputs and yield in tangerine production. Renewable and Sustainable Energy Reviews,16, 4515-4521.
Mousavi-Avval, S. H., Rafiee, S., Jafari, A., & Mohammadi, A. (2011). Improving energy use efficiency of canola production using data envelopment analysis (DEA) approach. Energy, 36(5), 2765-2772.
Ozkan, B., Akcaoz, H., & Karadeniz, F. (2004). Energy requirement and economic analysis of citrus production in Turkey. Energy Conversion and Management, 45(11), 1821-1830.
Pahlavan, R., Omid, M., & Akram, A. (2012). The relationship between energy inputs and crop yield in greenhouse basil production. Journal of Agricultural Science and Technology, 14(6), 1243-1253.
Pishgar-Komleh, S., Ghahderijani, M., & Sefeedpari, P. (2012). Energy consumption and CO 2 emissions analysis of potato production based on different farm size levels in Iran. Journal of Cleaner Production, 33, 183-191.
Rahman, M., & Bala, B. (2010). Modelling of jute production using artificial neural networks. Biosystems Engineering, 105(3), 350-356.
Royan, M., Khojastehpour, M., Emadi, B., & Mobtaker, H. G. (2012). Investigation of energy inputs for peach production using sensitivity analysis in Iran. Energy Conversion and Management, 64, 441-446.
Safa, M., & Samarasinghe, S. (2011). Determination and modelling of energy consumption in wheat production using neural networks:A case study in Canterbury province, New Zealand. Energy, 36(8), 5140-5147.
Soltani, A., Rajabi, M., Zeinali, E., & Soltani, E. (2013). Energy inputs and greenhouse gases emissions in wheat production in Gorgan, Iran. Energy, 50, 54-61.
Tabatabaeefar, A., Emamzadeh, H., Varnamkhasti, M. G., Rahimizadeh, R., & Karimi, M. (2009). Comparison of energy of tillage systems in wheat production. Energy, 34(1), 41-45.
Unakitan, G., Hurma, H., & Yilmaz, F. (2010). An analysis of energy use efficiency of canola production in Turkey. Energy, 35(9), 3623-3627.
Zangeneh, M., Omid, M., & Akram, A. (2010). A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan Province of Iran. Energy, 35(7), 2927-2933.