1. Implication of Micronutrients in Agriculture and Health with Special Reference to Iron and Zinc

M. Govindaraj; P. Kannan; P. Arunachalam

Volume 1, Issue 4 , Autumn 2011, , Pages 207-220

Abstract
  The green revolution fulfilled the food demand of crowded millions. From the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. To improve the productivity only major nutrients are concentrated almost in all crops. ...  Read More