1. Teaching Methods and Tools Used In Food Safety Extension Education Programs in the North Central Region of the United States

Vikram Swaroop Chandra Koundinya; Robert A. Martin

Volume 1, Issue 3 , Summer 2011, , Pages 157-167

Abstract
  One of the ways to ensure food safety is to educate the public. Of the organizations providing food safety education in the United States (U.S.), the Cooperative Extension System (CES) is one of the most reliable. The effectiveness CES programs depends not only on what is being taught but also on how ...  Read More