Volume 12 (2022)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Original Article Farm Structures
1. Income Diversification Sources, Constraints, and Measurements: Evidence from Agarfa District, Southeastern Ethiopia

Mideksa Fufa Jilito; Eric Ndemo Okoyo; Dereje Kifle Moges

Volume 11, Issue 2 , June 2021, Pages 189-201

Abstract
  Agriculture is considered a driving force to reduce poverty and food insecurity. However, the agricultural sector has been unable to meet the growing food need of the rural population and it has been influenced by various risks. Although income diversification strategies supplement farmers’ farm ...  Read More

Original Article Farm Management
2. Poultry Industry Regional Innovation System Model

Mojgan Abdollahi Kalourazi; Saied Baghersalimi; Alireza Seidavi

Volume 11, Issue 2 , June 2021, Pages 203-223

Abstract
  The poultry industry is one of the most important economic resources, having one of the most voluminous parts of human resources.Its scope and the growing consumption of related products have raised the need for innovation in it.This study aimed to provide a poultry industry regional innovation system ...  Read More

Original Article Farm Management
3. Analysis of personal factors influencing spatial planning of entrepre-neurship in the villages of Masal County

Fathollah Kesharz Shal; Teymour Amar; Mohammad Sadegh Allahyari; Bahman Ramazani

Volume 11, Issue 2 , June 2021, Pages 225-234

Abstract
  Designing and developing a proper plan for entrepreneurship in rural areas have turned into an imperative task, which can be defined considering the capabilities, culture, and local norms in each region. The statistical population of the present research, which aimed to design and present a proper paradigm ...  Read More

Original Article Environmental policy and management
4. Relationship Among Dual-labor Market, Food Security, and General Health in Rural Areas

Parvaneh Khosravi; Hossein Agahi; Shahpar Geravandi

Volume 11, Issue 2 , June 2021, Pages 235-244

Abstract
  This study aimed to determine whether dual-labor markets increase the income and consequently the food security of rural households and whether they improve the general health of the heads of these households. To achieve this goal, a descriptive cross-sectional survey with comparative designs was conducted ...  Read More

Original Article
5. Presenting the Behavioral Model of Real Buyers of Organic Products in Guilan Province

Roya Sharifi; Bahram Kheiri; Yalda Rahmati Ghofrani

Volume 11, Issue 2 , June 2021, Pages 245-260

Abstract
  Organic products with the positive impacts that they have on health and the environment in the future will establish a new way of thinking about the relationship between food, health, and nature in human life. Therefore, it is important to examine the key factors that may affect the consumer’s ...  Read More

Original Article
6. Designing a Model for Professional Competencies of Greenhouse Production Unit Managers in South Khorasan, Iran

Mohammad Motamedi; Kurosh Roosta; Asadallah Zamanipour; Malihe Falaky

Volume 11, Issue 2 , June 2021, Pages 261-269

Abstract
  The present study aimed to design a model for the professional competencies of greenhouse production unit managers in South Khorasan, Iran. The research was of applied type in terms of purpose and descriptive-correlational in terms of data collection, which was conducted by survey method. The statistical ...  Read More

Original Article
7. Factors Affecting Farmers’ Adaptation to Climate Change: A case of Wheat Farmers in Gachsaran, Iran

Mohsen Mousaei

Volume 11, Issue 2 , June 2021, Pages 271-283

Abstract
  Climate change is one of the most important challenges that affect different parts of human life on the earth. Due to its very close relationship with natural resources and climatic conditions, the agricultural sector is the most affected by this change. Thus, this study aimed to identify the factors ...  Read More

Original Article
8. Application of the Grounded Theory Method to identify the factors affecting marketing success for Organic Iranian Agricultural Products

Bahman Ghasemi Dakdare; Mehrdad Goodarzvand Chegini; Ebrahim Chirani

Volume 11, Issue 2 , June 2021, Pages 285-295

Abstract
  The main purpose of this study is to provide a model of the factors affecting the success of marketing organic Iranian agricultural products. This research has been done by qualitative approach using the grounded theory method. Data collection tools were semi-structured interviews. In order to collect ...  Read More

Original Article
9. The Role of Non-Farming Activities in the Sustainability of Peasant Farming Systems: A Case in Osku County

Hossein Shabanali Fami; Mohammad Shokati Amghani; Moslem Savari; Mahnaz Mohammadzadeh Nasrabadi; Mahsa Moetaghed

Volume 11, Issue 2 , June 2021, Pages 297-312

Abstract
  This research was carried out to investigate the role of non-farming activities in the sustainability of peasant farming systems in Osku County by a descriptive-correlational research method. The research population consisted of peasant farmers in Osku County (N =1400), out of whom 300 people were sampled ...  Read More

Case Report
10. Impacts of Iranian Agricultural Water Resources Conservation Policies (Case of Baft County in Dashtab Plain)

Shoja Mousapour; Mahmoud Hashemitabar; Mahdi Safdari

Volume 11, Issue 2 , June 2021, Pages 313-324

Abstract
  Water scarcity has made water management one of the top priorities in the world because of climate change and population growth on the one hand and increasing demand for food on the other. The present study aimed to simulate the effects of conservation policies on water resources in the Dashtab plain, ...  Read More